Instant Pot Chicken Fried Rice Recipe

This chicken and rice recipe for the Instant Pot can be used in a number of ways. The following steps will show you how to prepare Instant Pot Chicken Fried Rice Recipe, how long it will take to cook, and what it contains. The nutritional value and Soy sauce substitution are also discussed. Read on to find out how to make your family’s favorite meal! Enjoy! This dish is a must-have on your menu! Make sure to make extra for leftovers!


In order to make this delicious dish, you need the right ingredients. First of all, choose a good quality white rice. Make sure to use long-grain rice, because it will be the best in this recipe. If you plan to use brown rice, make sure to choose a low-sugar one, as brown rice will need a longer cooking time. Also, you need to remember that the saute mode on the Instant Pot will get quite hot, so if you want your rice to turn out well, you need to pay attention to the temperature. Otherwise, your rice might burn and you may end up with a burn notice.

After you’ve chosen a rice, you need to add the other ingredients. You can use either brown, white, or cauliflower rice. If you use another type, you will need to adjust the cooking time and water ratio. You can also use pre-cooked rice to save time. You can also substitute the olive oil with butter, melted coconut oil, or avocado oil. You will also need to adjust the amount of salt and water to your taste.

Cooking time

Using the manual function, cook the rice for three minutes on high pressure. Let the pressure naturally release for 10 minutes before serving. Stir in the remaining coconut aminos, rice vinegar, and green onion. Sprinkle with sriracha hot sauce if you wish. You can also use bell pepper or purple cabbage instead of peas. You can omit the carrots if you don’t like them.

To prepare instant pot chicken fried rice, you will need to have several ingredients in your kitchen. A chicken breast should be boneless and skinless. Chicken tenders and thighs are also suitable for dragon roll sushi. To add flavor, you can use dried seasonings. Sesame oil adds a pleasant aroma and flavor to the rice. You can also add soy sauce or gluten-free soy sauce.

Nutritional value

This savory dish combines fried rice with chicken and vegetables in one convenient recipe. It is prepared using just one pot and just a few basic ingredients. Once locked, the pressure cooker can cook chicken breasts and rice in a few minutes. If you want a healthier version of this dish, you can also use low-sodium soy sauce. The nutritional value of instant pot chicken fried rice is also high, but be sure to check the ingredients carefully!

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When you add the chicken, make sure it is evenly mixed. Do not overcook the chicken because it will be too mushy. Next, add the rice and stir until well combined. Use only half an inch of liquid above the rice, or your fried rice will turn out too soggy. In a pinch, add a tablespoon of sesame oil to the pot. For a more authentic Asian taste, you can also use soy sauce, but be sure to choose a low-sodium version, if you wish.

Soy sauce substitute

When you want to make chicken fried rice without the need for soy sauce, you can try using wheat-free tamari. Just be sure to adjust the sodium level to your taste. You can also try adding frozen green peas. Once the rice has been cooked, add the chicken, stir, and add the sliced green onions and frozen vegetables. Close the lid and cook on high pressure for 3 minutes.

Next, drizzle the chicken with a little olive oil and set the pressure cooker to saute mode. Once the oil is hot, add the chicken. Season it with salt and pepper. Add the onions and carrots to the chicken and stir until soft. After about five minutes, you can add the rice. Sprinkle some sesame seeds over the chicken and rice. Stir and enjoy! Let your family know that your Instant Pot chicken fried rice is now ready!

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