Coffee is a habit, especially in the morning, to start the day well; its properties help us fight fatigue. However, it is a real habit to drink in front of a book or a good company for some. Coffee comes with various properties, and these days, the process is different. Most people tend to be habitual and always choose the same option, but the brave ones can indulge. We discuss coffee beans wholesale and purchase guide to help you familiarize yourself with the various options.
How is coffee classified?
Although the genus Coffea contains more than 100 known species, these two most common species are related to Arabica and Robusta’s commercial plants. The cultivation of Arabica coffee is widespread in Central and South America, East Africa, and Asia. On the other hand, hardy species are found mainly in Africa, Brazil, and parts of Asia. Here are some exciting features:
Arabica Coffee (Coffea Arabica):
This plant, which has several varieties, apparently originates in Ethiopia and grows at 3,000 to 2,000 feet [900 to 2000 m] above sea level. It is characterized by a low concentration of caffeine and a deep flavor and aroma.
Robusta Coffee (Coffea Canephora):
Robusta coffee originates in Zaire, but today it is grown in various places at an altitude of 700 to 600 feet [200 to 600 m] and has a warm climate. Robusta has a high caffeine content, which may be more than double that of Arabica. It has a bitter taste. As this temperature rises, it changes chemically and causes what is known as the first and second cracks. Different frying levels are obtained when the digestive process stops after these cracks appear.
Should I buy whole coffee beans or ground coffee?
It is better to buy whole coffee beans because you keep the body and have a fresh taste and aroma. In this case, the idea is to grind the coffee just before using it. If you decide to go it cheap and risk the low bandwidth, you are only fooling yourself. Low-calorie coffee is undoubtedly the easiest because it can be consumed quickly.
What factors should be considered when tasting coffee?
There are certain factors to consider when tasting coffee, such as those tested by experts during cupping (sensory analysis). Let us briefly explain what it is:
Body:
It is used to indicate the composition of a beverage and describes the physical characteristics of coffee, which are expressed in emotionally affected emotions. We can distinguish between coffees with a full, medium, or round body.
Acidity:
This feature is highly dependent on the cultivation of coffee (which is pronounced mostly in Arabicica) and height. A powerful acid will accompany high altitude.
Acidity levels are divided into three categories:
Level 1 – natural taste
Level 2 – Unpleasant Natural
Level 3 – unpopular.
Aroma:
The aroma of Arabica is sweet and tender, while solid and bitter aromas characterize the pungent smell.
Taste:
The taste is individual. However, coffees have a delicate and robust flavor, some with floral or fruity notes, others like caramel or chocolate.
Benefits:
- It satisfies.
- It helps fight fatigue.
- According to some studies, good health.
- Stimulates thermogenesis.
- It helps control blood sugar levels.
Most important points:
There are different types of coffee on the market that can ensure customers’ satisfaction with additional needs. The other qualities of coffee represent a distinct taste, aroma, and nuances that can be seen even by non-experts in the field. Taste, aroma, and price are essential factors, but they are not the only factors to consider. Before buying coffee, we should also make sure that it is the right product for the preparation method we will be using.